A two-in-one espresso tool. One head is a ripple-faced tamper for compressing the puck; the other carries fine needles for breaking up clumps in the grounds before you tamp.
Features
- Two interchangeable heads: a ripple tamper base and a needle distribution head
- Ripple grooves on the tamper face, which grip the puck surface rather than sliding on it
- Fine needles break up clumps so water does not channel through the puck
- Depth scale marked on the body, so you can repeat the same tamp depth
- 304 stainless steel head with an anodised body
- 58 mm, the most common portafilter size
Technical data
| Product type | Espresso tamper and WDT distribution tool |
|---|---|
| Material | 304 stainless steel with an anodised body |
| Diameter | 58 mm (2.28 in) |
| Tamper base | Ripple face |
| Second head | Needle distribution (WDT) |
| Depth scale | Marked on the body |
| Finish | Matte black anodised, polished stainless base |
| Height | approx. 8.5 cm (3.3 in) |
| Weight | approx. 380 g (13.4 oz) |
| Cleaning | Wipe clean; hand wash |
Care and cleaning
- Wipe the tamper face after use so coffee oils do not build up in the grooves.
- Rinse the needle head and dry it — the needles are fine and should not be left wet.
- Hand wash only. Do not put it in a dishwasher; the anodised finish will dull.
What’s in the box
- 1x tamper body
- 1x ripple tamper base
- 1x WDT needle head
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