A six-cup moka pot in stainless steel rather than aluminium, which means it takes detergent, does not pit, and works on an induction hob. The trade is weight and a slower heat-up, and in return it is the moka pot that still looks the same after a few years of daily use.
Features
- Stainless steel body, so it takes detergent and does not pit like aluminium
- Induction compatible, unlike an aluminium moka pot
- 300 ml, which is roughly six espresso-sized servings
- Heat-resistant handle set clear of the body
- Safety valve in the lower chamber
- Stovetop only, with no electrical parts
Technical data
| Type | Stovetop moka pot |
|---|---|
| Material | Stainless steel with a heat-resistant handle |
| Capacity | 300 ml (10.1 fl oz) |
| Servings | approx. 6 espresso-sized |
| Heat source | Gas, electric, ceramic and induction |
| Valve | Safety valve, lower chamber |
| Height | approx. 19 cm (7.5 in) |
| Base diameter | approx. 9 cm (3.5 in) |
| Weight | approx. 560 g (1.2 lb) |
| Electrical parts | None |
Care and cleaning
- Hand wash in warm soapy water and dry before reassembling.
- Rinse the new pot with water three times before the first brew.
- Check the gasket and the safety valve are clear before each use.
What’s in the box
- 1 x moka pot base, filter basket, gasket and upper chamber
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